I really like ice cream pops. Like, really, REALLY like them. I like their creaminess, the cold tingly feeling on my tongue as I’m licking away, but most of all I like their SWEETNESS and RICHNESS.

Add some chocolate to that and BOOM – I’m in heaven (as are most people). Unless you’re a weird non-chocolate loving alien from a planet not of this universe (like my best friend Rachel, but who’s pointing fingers?). Ha.

As much as I’d love to invest a huge portion of my life to indulging in ice cream treats and chocolate covered nuances, I also place a high value on my health. And on fitting into my favorite pair of maroon skinny jeans (muffin tops are SO last year).

Enter: BANANAS. Look, I know most of you are tired of all the “Switch Bananas for ____BLANK____, and be Healthy Movement”. But it’s a movement for a reason, people! If you’re not totally turned off by my “Looky here! Bananas are healthy post” then peep my recipe below. It’s super cinchy 😉 and delightfully light and sweet! Plus the extra cinnamon burst works oh so perfectly with the dark chocolate chip drizzle.