CRAFT BEER + FOIE GRAS.

Is this heaven? I feel like I’ve landed on a deliciously decadent british cloud – and yes, you can join me up here if you’d like.

Situated on the corner of Sawtelle and Olympic is where you’ll find Chef Brendon Collin’s new british pub – Butcher’s Dog.  He is serving up classic pub favorites with a unique upscale twist. The flavors are so incredibly jam packed into every dish and, as you can see from all of the photos, the food is beautifully presented.

WHAT TO ORDER |

The chicken liver & foie gras mousse is an obvious choice and the chicken tikka masala flatbread is a crowd-favorite. If you’re more of a traditionalist, then you won’t be disappointed by the classic fish & chips. The breading, perfectly crunchy and crisp, the fish, moist, tender and flavorful. 

With 10 HDTVS and sporting events playing on them at all times, this is a great place for sports fans to come hang out at. They’ve got 10 beers on tap, 19 in bottles and cans as well as a carefully curated wine list.

And if you’re coming here with friends, sharing dishes is a great idea since the portions are pretty good size.  Feeling like having some comfort food? For that, I’d highly recommend the cottage pie and the sticky toffee pudding w/ vanilla ice cream (pictured below).

PRO-TIPS

• Great happy hour from 3pm to 6:30pm and 10pm – close. During these times all draft beers  are $2 off, beer pitchers are $6 off and a few select  wines are only $6 a glass.
• FREE underground parking – just don’t forget to get it validated!

CHECK OUT MY VIDEO REVIEW ♥