How to Make: Bacon Salt
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Make sure to keep your little jar in the fridge so that it doesn't spoil. Should be good for up to 1 month. It's a great gift to give to any foodies in your life!
  • 1 lb thick hardwood smoked bacon
  • 1 cup sea salt
  1. Fry or bake all of the bacon. Let cool.
  2. In a food processor, grind up all of your bacon into bits.
  3. Add in the salt and blend until everything is mixed in well.
  4. Store in an airtight jar for up to 1 month!
Recipe by Kimmy Tapia at