Make sure to keep your little jar in the fridge so that it doesn't spoil. Should be good for up to 1 month. It's a great gift to give to any foodies in your life!
Ingredients
1 lb thick hardwood smoked bacon
1 cup sea salt
Instructions
Fry or bake all of the bacon. Let cool.
In a food processor, grind up all of your bacon into bits.
Add in the salt and blend until everything is mixed in well.
Store in an airtight jar for up to 1 month!
Recipe by Kimmy Tapia at http://www.kimmytapia.com/how-to-make-bacon-salt/